A tour of the fermented bread vendors at the Aoyama Farmer's Market.
Affidamento sells "Healthy & Beauty" natural yeast bagles, bread, and pound cake with mixed nuts and dried fruit using Hokkaido wheat in addition to seasonal jams. One of the most unusual flavor combinations is a milk tea with white.
Fato "Pland Food and Bakeshop" that sells homemade pan-baked bread at the market. The product merchandising really stood out in comparison to the traditional baskets or crates. Each item comes pre-packaged or vacuum sealed. Fato also has a vegetarian cafe in the city.
Natural Meal Lab creates pocket-size loafs as well as pastries. The dough is “made using the collected marine yeast and Ruban species (natural fermentation species) from the Miura Peninsula, carefully bread baked in the lava kiln, it does not fall even softness and taste over time.”