Food as Fashion: MoMA
We love the Museum of Modern Art's new wearable jewelry art that rejoices in decadance by Tadaaki Wakamatsu and Yumi Ishitobi.
Chocolatiers and patisseries have long been admired in Japan (Fauchon has three locations and Payard has two) so it was only a matter of time before pastry became fashionable (as it if wasn't already).
The limited-time collections are exclusive to MoMA in the USA.
Photos via MoMA.org