Frozen Concepts: Seattle vs. France
We're pleased to see Eat Local take root with a third location in Seattle.
The prepared foods company, with Northwest farmed organic or sustainable produce and meat, creates hand-made frozen meals from scratch. Each menu item is available in either BPA free, biodegradable packaging or reusable glass containers.
We've long admired the success of frozen prepared food concepts since discovering Picard in France with their 800+ locations. As you can see from the Trendscaping Insight about Picard, the Eat Local brand is significantly more approachable.
What do you think? As far as we're concerned, Eat Local takes the cake.